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Welcome to Halfway to the Moon!

We're on a journey to answer the big (and little) questions about life in an era when humans have touched every part of the globe and beyond.

Join Suzanne and Lucy as they take a weekly journey into weird, wonderful, crazy and sometimes terrifying stories about nature, climate, the planet and the universe we live in today.

May 27, 2018

It's the only question that *always* starts an argument at a party: how can we eat ethically?

Vegan vs meat? Low emission vs high animal welfare? And how much slavery is in our prawn cocktails?

This week we talk ethical eating in all its controversial glory, and try to find our way through the swirling mass of contradictory and confusing information to pull together a simple rubric that helps us select our food.